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Snack Bar Grill Cooks (Seasonal)

Alpine Country Club in Highland, UT is excited to announce the exceptional career opportunity of seasonal Snack Bar Grill Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
Key Responsibilities of the Cook:
Prepares sufficient quantities of food product in accordance to production plan or forecast needs.
Wraps, dates, and rotates food items.
Utilizes whole food products eliminating any waste.
Maintains overall cleanliness and sanitation standards in assigned areas.
Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner.
Requisitions inventory and receive supplies as necessary for daily production.
Ensures proper storage of food items.
Incorporates safe work practices in job performance.
Performs other duties as required.
Minimum Qualifications for the Cook:
High School Diploma or General Education Degree (GED); 1-2 years restaurant or country club experience required.
Other Qualifications:
Regular and reliable attendance.
Able to handle high volume and multiple tasks at one time to ensure prompt plate production and presentation.



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